- Garam Masala
- Garlic Salt
- Curry Powder
- Knor Stock Pot*
- Chopped Tomatoes
- Diced Chicken
I put roughly 2 tbsp of each seasoning into the curry.
1. Cook the chicken throughly (roughly 10 minutes) Use Fry Light (If you are on Slimming World/Diet)
2. Add the Onions with chicken.
3. Add the tomatoes, seasoning and the knor stock.
4. Cook to the boil.
5. Serve with rice.
* Knor Stock Pot is just like an Oxo cube incase you didn't know (I used vegtable stock)