Ingredients
225g Plain Flour
85g Caster Sugar
0.5 tsp of Baking powder.
50g Butter
50g Currants.
1 Egg, beaten.
Splash of milk.
Method
1. Put the flour, sugar, baking powder and a pinch of salt in a bowl.
2. Rub in the butter until crumbly.
3. Mix in the currants.
4. Work egg into the mixture.
5. Mix with your hands until a soft dough. (may be sticky)
6. Add milk if it is too dry.
7. Roll out the dough on a lightly floured surface.
8. Cut into circles. Make sure the height is roughly the same as your finger tip of your little finger.
9. Put a little bit of butter onto a frying pan.
10. Fry your welsh cake on a medium heat, 3 minutes each side.
Sounds tasty!
ReplyDelete