Self Raising Flour
Dairy Free Spread (I used Vitalite)
I never measure, so these numbers and grams never mean a thing too me when i'm baking cakes! But a rough estimate is (in my way)
A full sieve of flour
table spoon of baking powder (or less)
3 big table spoons of spread.
Roughly 4-5 table spoons of caster sugar.
Other wise if you measure then the recipe i've got is
170g caster sugar
1/2 teaspoon of baking powder
Pre-heat oven temperature of 180 degrees.
Mix Butter and Caster Sugar together until soft.
Add the beaten eggs bit by bit with the flour (sieve it) and baking powder.
Mix/Whisk all together.
Then just mix everything for a few minutes.
Pour it in cupcake tin or cake tin!
I used a 20" cake tray.
I did two cakes then put the filling in between, which was Jam!
*TIP - Use Silicon trays, they are FAB!
You could always do this as a Dairy cake too! Just swap the dairy free butter with the normal butter.