Dairy Free Sponge Cake Recipe

As you probably know, Mia my eldest daughter is lactose intolerance. So since then i cancelled her cake order for her 4th birthday in December. I was looking around for anyone who may do lactose free cakes and i couldn't find anyone so in the end i decided i will make the cake myself. So i researched on the internet loads of different ingredients and i chose one and unbelievably it turned out much better than i thought!

Ingredients 

Self Raising Flour

Baking Powder

Caster Sugar

Dairy Free Spread (I used Vitalite)

Eggs

Jam 

I never measure, so these numbers and grams never mean a thing too me when i'm baking cakes! But a rough estimate is (in my way)

A full sieve of flour

table spoon of baking powder (or less)

3 Eggs

3 big table spoons of spread.

Roughly 4-5 table spoons of caster sugar.

Other wise if you measure then the recipe i've got is 

170g flour

170g caster sugar

1/2 teaspoon of baking powder

3 eggs

100g spread

Method 

Pre-heat oven temperature of 180 degrees.

Mix Butter and Caster Sugar together until soft.

Add the beaten eggs bit by bit with the flour (sieve it) and baking powder.

Mix/Whisk all together.

Then just mix everything for a few minutes.

Pour it in cupcake tin or cake tin!

I used a 20" cake tray. 

I did two cakes then put the filling in between, which was Jam!

*TIP - Use Silicon trays, they are FAB!  

You could always do this as a Dairy cake too! Just swap the dairy free butter with the normal butter.