Tuesday, 21 January 2014

SW Recipe: Slimming World Chips

I was never a fan of chips when i was younger as i really didn't like how my Dad cooked them! But then when i moved in with Iwan we usually had chips cooked in the fryer but since i started Slimming World i never really have chips. I'd been told Slimming World Chips weren't that nice. Last week i thought i would try them so i did - and they were absoloutley lovely and so yummy.

Here is the recipe for you:

Garlic Salt.
Fry Light.

- Peel and cut the potatoes into chips shapes and sizes (roughly 1cm)
- Boil water in a pan with a little sale and garlic salt.
- When boiling, put the chips in and boil for only 4 minutes.
- Pre-heat over at 240.
- Drain the chips and leave in pan for 10 minutes.
- Shake the chips to make them have rough edges.
- Fry light an oven tray, lay the chips across, fry light over with garlic salt.
- Cook in over for 20-25 minutes.
- Turn half way through.

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Life as Mum is written by Beth, who lives with her partner and three children in a small village in North Wales. Life as Mum started back in 2012 to document their family life and adventures. She now covers various topics that relate to their family life. Click here to read more.
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